I made two new gluten-free recipes yesterday. This Banana Oatmeal Breakfast Muffins recipe and this Dark Chocolate Muffins recipe. For being gluten-free and sugar free, they were pretty good. I thought they were a little on the dry side -- but that might be because I baked them for a few minutes longer than I should have since I wasn't sure whether they were done or not. :) I think I might put a little extra banana and applesauce in them if I make them again.

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