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Boar’s Head

2011-10-26 12:30 EDT
Coupon Clipin' Mommy, and 7 other sources

Fall is here and football season is well underway. Boar’s Head wants to join your tailgate bringing you and your guests’ fumble-proof bites that will have you cheering well into the fourth quarter. Boar’s Head has an extensive line of beef and pork frankfurters, sausage and bratwursts as well as the right condiments including a variety of mustards, sauerkraut and horseradish.

Try these recipes to spice up your next tailgate. All of Boar’s Heads products contain no fillers, gluten, artificial flavors, colors or trans fats and their line of MVP mustards are a guaranteed touchdown.

Spicy Potato Skins

· 8 slices Boar’s Head Bacon

· 8 oz. Boar’s Head Monterey Jack Cheese with Jalapeno, Shredded

· ½ cup Green Onion, sliced

· ½ cup Sour Cream

· ½ tsp Black Pepper

· ½ tsp Kosher Salt

· 3 Medium Potatoes, baking

Cook bacon until crispy. Scrub potatoes thoroughly, and bake at 400 degrees for 1 hour or until done. Allow potatoes to cool to the touch. Cut in half lengthwise. Carefully scoop the pulp leaving ¼ inch shell. Sprinkle the potato with salt and pepper. Add crumbled bacon and green onions, top off with cheese. Place potato skins on baking sheet and place under broiler until cheese melts. Potato skins may be served with sour cream, if desired. Yields 6 halves.

Hot Italian

· 2 oz. Boar’s Head Genoa Salami, thinly sliced

· 2 oz. Boar’s Head Hot Cooked Capocollo, thinly sliced

· 2 oz. Boar’s Head Mortadella, thinly sliced

· 1 oz. Boar’s Head Provolone Cheese, thinly sliced

· 1 oz. Red onion, sliced

· 3 Slices Tomato

· 1 oz. Melted butter

· 2 oz. Pesto mayonnaise

· 2 Slices Multi-Grain bread

Butter one side of each piece of bread and grill until golden brown. Add ingredients in the following order: Mayonnaise, Tomato, Mortadella, Salami, Capocollo, Provolone, Onion, Crown with second slice of bread.

Whether you’re rooting for the home team or just rooting for a good time, Boar’s Head will definitely have you scoring big at your tailgating party. For more information and recipe ideas visit www.boarshead.com .