Free Kindle Book- Baking Basics and Beyond: Learn These Simple Techniques and Bake Like a Pro (was $13.99)
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- 2014-12-15 09:38 EST
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Fatwallet Hot Deals
Rating: 0 Posted By: remick
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http://www.amazon.com/gp/product/B006G0CYUC
4.5 out of 5 stars (102 customer reviews)
With the demise of home economics in the school system, many adults have no baking experience at all, relying on dreary store-bought baked goods and artificial mixes to satisfy their cravings. Baking Basics and Beyond allows even absolute novices to prepare a wide array of delicious, healthy breads, cakes, cookies, pies, and more. In a warm, reassuring manner, Pat Sinclair leads beginning bakers step-by-step through each recipe, thoroughly explaining each technique and direction. After learning a basic technique, additional recipes provide further practice and more elaborate results. This second edition contains more than 100 recipes, from old favorites like icebox cookies, cornbread, and brownies to updated classics, including Butterscotch Cashew Blondies, Chai Latte Custards, and Savory Wild Mushroom Bread Pudding. Throughout, explanations and precise tips, based on Sinclair's years of baking experience, make readers feel as though there is a friendly teacher in the kitchen, peering over their shoulders, and guiding them toward perfect results, every time.
This new edition of this basic, down-to-earth, reader-friendly baking guide is updated with beautiful full color photos throughout.
also free
Good Eating's Quick Breads: A Collection of Convenient and Unique Recipes for Muffins, Scones, Loaves and More
http://www.amazon.com/gp/product/B009K44MMO
Good Eating's Quick Breads provides a broad selection of quick bread recipesall of which are made with a leavening agent like baking powder or soda instead of yeast to permit immediate bakingthat are easily prepared and always enjoyed.
An engaging and helpful introduction to baking quick breads precedes recipes that cover everything from scones, muffins, and pancakes to biscuits, savory loaves, and sweet loaves baked with fruits, nuts, and spices. For those who rarely bake, or even for those who regularly do looking for something new, quick breads are perfect sure-success recipes that can be prepared for any occasion.
Written in the friendly tone of the Chicago Tribune and compiled from recipes kitchen-tested by the staff's award-winning food writers, Good Eating's Quick Breads is a terrific addition to any home cook's library. Filled with full-color photographs, helpful hints, and interesting back-stories, this book is a wonderful, straightforward way to add a unique twist to any chef's repertoire.
Easy Homemade Bread: 50 simple and delicious recipes (Bakery Cooking Series Book 2)
http://www.amazon.com/gp/product/B00J8YLXFU
Bread making is not a common household chore like it was many years ago. Making bread doesn't have to be a time consuming and daunting task. On your first attempts at making homemade bread you might feel it is a very long and tedious task but once you learn the art of bread making, you will love having fresh homemade bread. Not only is this so much better for you then store bought bread, you can do a lot with homemade bread dough.
We've included some of our favorite recipes that will surely fill your house with that fresh baked bread smell.
Scone Recipes: The Ultimate Guide
http://www.amazon.com/gp/product/B00QQPA4IG/
Scones are a tasty little treats eaten for breakfast, brunch, desserts and even appetizers. We have collected over 30 of the most delicious and best selling recipes from around the world. Scone everything! Buttermilk Scones, Mocha Scones, Poppyseed Scones, Chocolate Chip Scones, Strawberry Scones, etc. The list goes on and the possibilities are endless Enjoy!
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